Giuseppes Italian Restaurant
Shadow Ridge Palm Desert
Lunch Daily 11:00 am - 3:30 pm
Dinner 4:00 pm - 8:30 pm Monday - Friday
Dinner 4:00 pm - 9:00 pm Saturday & Sunday
Happy Hour Daily 4:00 pm - 5:30 pm
(WE CANNOT CHARGE YOUR PURCHASE TO YOUR ROOM, as we are Independent from Marriott)
HAPPY HOUR MENU
BAR AREA ONLY
7 DAYS A WEEK
3:30 PM- 5:30 PM
DRAFT BEER------------------------------------------------6.5
WELL COCKTAILS -------------------------------------------- 7
MARGARITA--------------------------------------------------- 8
WELL MARTINI ----------------------------------------------- 9
WELL MANHATTAN------------------------------------------- 9
HAPPY HOUR WINE / 7
CABERNET SAVIGNON / PINOT NOIR / CHARDONNAY
SAVIGNON BLANC / VINO BIANCO / VINO ROSSO
FOOD
CHICKEN CAESAR SALAD-----------------------------------11
House-made caesar dressing
CRISPY CALAMARI STRIPS ---------------------------------11
Spicy house-made marinara & lemon pepper
CHEESY GARLIC BREAD ------------------------------------- 8
House-made marinara
GIUSEPPES CHICKEN STRIPS ------------------------------10
Chicken breast with marinara and fresh mozzarella
CRISPY BRUSSEL SPROUTS --------------------------------- 9
Brown butter balsamic glaze, charred lemon,
parmesan & lemon aioli
PERSONAL CHICAGO PIZZA--------------------------------- 9
Regular toppings .75 each
SMALL HAND-TOSSED PIZZA-------------------------------10
Regular toppings .75 each. Gluten-free cauliflower
crust is 3.95
SPAGHETTI MARINARA -------------------------------------11
add meatballs / 3
SPAGHETTI BOLOGNESE -----------------------------------13
CHICKEN PICCATA ------------------------------------------17
chicken breast with garlic, lemon juice and capers.
served with mixed veggies & spaghetti marinara
GRILLED OR BLACKENED SALMON------------------------19
served with piccata sauce, mixed veggies & spaghetti
marinara
No substitutions / happy hour menu at the bar only.
full menu available.
LUNCH SALADS
Caesar Salad – 12
Romaine, Parmigiano, croutons, and house-made anchovy dressing—classic and bold.
Arugula – 12
Baby arugula tossed with EVOO and lemon juice, topped with shaved Parmesan. (V, LC)
Caprese – 15
Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze—simple, fresh, and classically Italian. (V, LC)
Spinach Pancetta Salad – 15
Baby spinach in warm pancetta dressing with portobello mushrooms, crispy prosciutto, and a jammy egg.
Chopped Italian Salad – 16
Iceberg and radicchio, salami, mozzarella, chickpeas, olives, pepperoncini, and herb vinaigrette.
Giuseppe’s House Salad – 12
Organic mixed greens, garbanzo beans, red onions, Roma tomatoes, and beets. Tossed with our house-made balsamic vinaigrette.
Protein Salad-12
Tuna, Hard Boil Egg, Crispy Artichokes, Celery, EVOO, S+P, and Lemon Juice
Add Protein:
Chicken, Shrimp, Salmon,
Chicken Salad, or Tuna Salad – 7
LUNCH APPETIZERS
Bread Service
House-Made Focaccia Bread – 5
EVOO & flakey salt. Olive tapenade available upon request.
Cheesy Garlic Bread – 12
House-baked with garlic-herb butter, golden and bubbly. Served with warm marinara and melted Wisconsin mozzarella. (V)
Chicago-Style Fries – 10
Crispy fries topped with giardiniera, sport peppers, and melted mozzarella—bold, tangy, and addictive. (V)
Crispy Calamari – 16
Sliced calamari steaks, lightly breaded and fried. Served with spicy marinara and lemon pepper.
Roman Artichokes – 13
Carciofi alla Romana—pan-braised and served cold. A Roman classic.
Crispy Brussels Sprouts – 15
Brown butter balsamic glaze, charred lemon, Parmesan, and lemon aioli.
Bacon_Wrapped Dates – 16
6 Oven-Baked Dates filled with Ricotta Cheese and Pesto
Meatballs & Ricotta – 13
House marinara, whipped ricotta, Parmesan, and garlic bread.
Buffalo Wings – 15
Six crispy wings tossed in Frank’s RedHot. Served with celery, carrots, and blue cheese dressing.
LUNCH HANDHELD MAINS
Sides: Fries, Chicago Vintner’s Chips, Pasta Salad, Potato Salad, or Side Salad (+$2)
Chicago Italian Beef – 19
W/ Sausage 23
Gonnella roll, hot or mild giardiniera,
sweet roasted peppers, and savory au jus. Served dry, wet, or drenched.
Add melted mozzarella or
grilled sausage for the full “combo.”
Chicago Hot Dog – 14
2 for 20
All-beef dog in a poppy seed bun with mustard, neon relish, onions, tomato, pickle spear, sport peppers, and celery salt.
Never ketchup.
Shadow Ridge Smash – 16
Double smashed patties with crispy edges, American cheese, grilled onions, and pickles on a toasted bun.
Add giardiniera for a Chicago kick.
Meatball Sandwich – 17
House meatballs in tomato sauce,
toasted roll, melted mozzarella—
warm, messy, unforgettable.
Italian Grinder – 17
Cotto salami, mortadella, pepperoni, mozzarella, tomatoes, pepperoncini,
red onion, olives, romaine, pesto spread,
and house Italian dressing.
Served cold or slightly warmed.
Sausage & Peppers Grinder – 18
Grilled Chicago-style sausage, sweet roasted peppers, sautéed onions,
toasted Gonnella roll.
Add mozzarella or giardiniera.
Grilled Chicken Sandwich – 18
Marinated chicken breast, romaine, tomato, red onion, chipotle aioli, warm Gonnella roll.
Crispy Fried Chicken Sandwich – 18
Hand-breaded chicken breast, marinated in buttermilk and spices, fried golden and stacked on a toasted Gonnella roll with chipotle aioli, crisp lettuce, tomato, and house pickles.
Dijon Chicken Salad Sandwich – 16
Chicken breast, mayo, Dijon mustard, honey, grapes, dried cranberries, and chives.
Tuna Salad Sandwich - 16
Albacore Tuna, Mayonnaise, Onion, Celery Seed. Fresh and Simple, but really Tasty
LUNCH ENTREES
Marinara Spaghetti – 17
House tomato sauce over fresh spaghetti.
Add meatballs or sausage link. -7
Bolognese Spaghetti – 24
Slow-simmered meat ragu over paccheri, topped with ricotta.
Add meatballs – 7
Lasagna – 25
Layers of ricotta, Wisconsin mozzarella, beef, sausage, and marinara—baked golden.
Chicken Parmigiana – 27
Breaded chicken cutlet, marinara, melted mozzarella, served with
Spaghetti and Chef’s Veggies
Eggplant Parmigiana – 26.5
Rolled eggplant stuffed with ricotta and spinach, baked in marinara. (V) served with Spaghetti and Chef’s Veggies
Chicken Piccata – 27.5
Chicken thinly pounded and dusted with flour, cooked in a white wine reduction with fresh garlic, lemon juice, butter, and a burst of briny flavor from capers. served with Spaghetti and Chef’s Veggies
Shrimp Scampi – 26
Sautéed shrimp in garlic-wine butter and lemon, served over linguine.
Sausage & Pink Vodka Sauce – 25
Creamy pink vodka sauce with marinara, cream, and a splash of vodka. Fresh Penne, finished with basil, sautéed onions, and crumbled Italian sausage.
Grilled Salmon – 33
Herb-crusted Atlantic salmon with lemon caper sauce, asparagus, and pasta. (LC)
Fettuccine Alfredo – 24
Homemade Creamy Alfredo Sauce with Roasted Garlic, Fresh Parmesan Cheese, Shallots & White Wine.
Fettuccine Chicken Pesto – 25
Pasta tossed with in Our Creamy-House Pesto with Tomatoes and Artichoke Hearts.
Steak Frites – 36
12 oz. Grilled Hanger Steak, Herb Butter & Truffle Fries
Frutti Di Mare – 28
Shrimp, Salmon, Clams and White Fish Served with a Marinara Sauce Over Linguini
Filet Of Sole – 27
White Wine Reduction with Fresh Garlic, Lemon Juice, Butter & a Burst of Briny Flavor From Capers. Served with Penne Marinara & Chef Veggies.
LUNCH PIZZA
10" Hand-Tossed (Cut in Squares)
6" Chicago Deep Dish Personal Pan
HOUSE SPECIAL – 18
Sausage, Pepperoni, Onions, Mushrooms, Tomatoes
JOE'S SPECIAL – 18
Sausage, Red Onions, Bell Peppers, Basil Pesto & Tomato Sauce
EGGPLANT SPECIAL – 18
Mozzarella, Breaded Eggplant, Basil, Ricotta Cheese
VEGETARIAN SPECIAL – 18
Mushrooms, Onions, Tomatoes, Spinach, Basil, Artichoke Hearts
PROSCIUTTO E FUNGHI– 18
Fresh Mozzarella, Prosciutto, Portobello Mushrooms
HOT HONEY BURRATA PEPPERONI – 18
Spicy Marinara, Mozzarella, Pepperoni, Hot Honey Drizzle.
MARGHERITA – 18
Tomato Strips, Fresh Mozzarella, Garlic, Basil
WHITE GREEK SPECIAL– 18
White Sauce, Chicken, Mozzarella, Sun-Dried Tomatoes.
PIZZA BIANCO – 18
Fresh Mozzarella, Ricotta, EVOO
BBQ Chicken- 18
BBQ Sauce, Chicken, Red Onions, Mozzarella, Fresh Cilantro
BRUNCH MENU
SATURDAY & SUNDAY
10:00 AM TO 2:00 PM
Please NO Splits or Substitutions
Huevos Rancheros– 19
2 Eggs, Beans, Potatoes & Ranchero Sauce
Waffle & Fried Chicken– 20
Belgian Waffle, Fried Chicken Breast, Strawberries, Whipped Cream & Syrup
Eggs Benedict – 19
Canadian Bacon & Hollandaise Sauce, Whole-Grain Muffin
Italian Benedict – 19
Italian Sausage & Hollandaise Sauce, Whole-Grain Muffin
California Benedict – 19
Tomato and Avocado, Hollandaise Sauce, Whole-Grain Muffin
Steak & Eggs – 24
Hanger Steak, 2 Eggs & Potatoes
6" Personal Pan-Chicago
Breakfast Pizza – 19
Eggs, Sausage, Spinach, Onion, Green Peppers, Tomato, Mozzarella and Tomato Sauce
Frittatas
3 Egg Oven-Baked Omelet– 19
Served with Focaccia Toast
Includes your Choice of:
Potatoes, Roasted Tomatoes, or Seasonal Fruit
Your Way: Your Choice of 3 Toppings
Veggie: Spinach Mushrooms, Onions, Tomatoes, Bell Peppers, Mozzarella Cheese
Meat Lovers: Sausage, Bacon,
Mozzarella Cheese
Tuscan: Mozzarella Cheese, Spinach and
Sun-Dried Tomatoes
Goat Cheese: Tomatoes, Basil, Goat Cheese
Pancake Combo– 17
2 Buttermilk Pancakes, 2 Eggs,
2 Bacon or 2 Sausage Patty
BRUNCH MENU
Signature Cocktails
& Weekly Specials
GIUSEPPE'S BLOODY MARY
Crafted In-House with Fresh Tomato Juice, Horseradish, Tabasco & a Bold Blend of Spices. Served Tall, Chilled, and Unforgettable!
MARTINI MONDAYS
$2 Off Martinis:
Classic, Dirty, or with an Italian Twist.
WINE WEDNESDAY
40% Off All Bottles of Italian Wine; Perfect for Pairings with Pasta, Pizza or a Leisurely Lunch!
Plus, you can Take your Bottle Home.
Giuseppes Restaurant and Pizzeria
Shadow Ridge Palm Desert
3-Course
PRIX FIXE DINNER Menu
Due to Popular Demand
NOW available Every night
$39.99
(per person, taxes and gratuity not included)
Everyone Gets:
Bread Service
Warm Focaccia Bread, Flaky Salt and EVOO
1st Course:
Choose ONE
Crispy Brussel Sprouts
Tuscan White Bean Dip
Bowl Of Minestrone
Bowl Of Soup of the Day
House Salad
Caesar Salad
Italian Salad
2nd Course:
Choose ONE
Chicken Parm
served with Spaghetti or Penne Marinara & Chef Veggies
Eggplant Parm
served with Spaghetti or Penne Marinara & Chef Veggies
Chicken Piccata
served with Spaghetti or Penne Marinara & Chef Veggies
Chicken Marsala
served with Spaghetti or Penne Marinara & Chef Veggies
Filet of Sole with Piccata Sauce
served with Spaghetti or Penne Marinara & Chef Veggies
Italian Classic Pasta with Freshly Made Pasta
Marinara
Bolognese
Meat Lasagna
Aglio E Olio
Baked Penne
Small Hand Tossed Pizza
Up to 3 Select Toppings Included, additional select toppings +$1.00 ea.
Gluten Free Thin Crust Available +4.00
Personal Chicago Pan Pizza
Up to 3 Select Toppings Included, additional select toppings +$1.00 ea
Additional Sides
$5.00 ea.
2 Meatballs with Marinara
Sauteed Spinach
Sauteed Mushrooms
French Fries
Brussel Sprouts
Asparagus
Mashed Potatoes
Roasted Carrots
Dessert:
Choose One
Cannoli
Tiramisu
Scoop of Gelato
FOR THE TABLE
Bread Service: House-Made Focaccia Bread $5.00
Homemade Focaccia Bread, EVOO and Flakey Salt.
(Olive Tapenade Available Upon Request)
Roman Artichokes $13.00
"Carciofi alla Romana" is a iconic dish or Rome, Pan-Braised, Served Cold.
Crispy Brussel Sprouts $15.00
Brown Butter Balsamic Glazed, Charred Lemon, Parmesan & Lemon Aioli.
Bacon-Wrapped Dates $16.00
6 Oven-Baked Dates filled with Ricotta Cheese and Pesto.
House-Made Fried Mozzarella $13.50
Hand cut and Breaded. Wisconsin's Best Mozzarella Cheese.
Served with Tomato Concasse and House-Made Marinara.
Cheesy Garlic Bread $12.00
Chicago's Gonnella Crusty Italian Bread, Layered with Fresh Garlic Butter,
Mozzarella Cheese, Served with Our House Made Marinara Sauce.
Giuseppes Bruschetta $14.00
Heirloom Tomatoes, Fresh Italian Basil, Seasoning, and EVOO.
Roasted Garlic $15.00
Heads of Garlic Slowly Roasted and Served with
Housemade Crostini, Goat Cheese and Pesto Sauce.
Italian Pitted Olives Mix $9.00
A Delicious Medley of Italian Neutral Cured Black & Green Olives in Brine.
FIRST COURSE
Aglio Olio Grilled Shrimp $19.00
Grilled Garlic Marinated Shrimp Over Creamy Semolina with
Crispy Prosciutto and EVOO.
Crispy Calamari $16.00
Customers Favorite;
Our Housemade Calamari with Just the Right Amount of Crunch.
Sliced Calamari Steaks served with
Spicy Marinara Sauce, Lemon Pepper and Fresh Lemon.
Wings $17.00
6 Baked, Then Sautéed Chicken Wings Till Just A Bit Crispy.
Your choice of Sauce:
Traditional Franks Red Hot Buffalo,
Spicy Mustard, or
Garlic Butter & Parmesan.
Shrimp Scampi $19.00
Tiger Shrimp Sauteed in Garlic, Red Pepper Flakes, Pepperoncini, White Wine,
Shallots and Roasted Red Peppers. Served with Crostini.
Meatballs & Ricotta $15.00
3 Meatballs Covered with Marinara Sauce.
Served with Whipped Ricotta, Parmesan and Garlic Bread.
Crispy Raviolis $15.00
A Midwest Tradition.
Cheese Raviolis Breaded with Italian Seasoned Breadcrumbs.
Served with
Homemade Marinara and
Giuseppes Pesto Sauce.
SALADS & SOUP.
Classic Minestrone $8.00
Soup of the Day $10.00
Our Caesar Salad $12.00
Crisp Romaine Hearts, Grated Parmigiano Cheese and Housemade Italian Garlic Croutons
Tossed in Our Housemade Caesar Dressing.
(Anchovies Upon Request).
Giuseppes House Salad $12.00
Organic Mixed Greens, Garbanzo Beans, Red Onions, Roma Tomatoes, and Beets.
Tossed with Our Tangy Housemade Balsamic Vinaigrette Dressing.
Italian Salad $12.00
Crisp Romaine And Iceberg Lettuce, Cherry Tomatoes, Black Olives,
Red Onions, and Shredded Mozzarella Cheese, and Housemade Croutons.
Tossed with Italian Dressing.
Tomato Caprese $15.00
Fresh Mozzarella, Heirloom Tomatoes, Fresh Italian Basil,
Drizzled EVOO, And Aromatic Balsamic Reduction.
Arugula Salad $12.00
Fresh Arugula Baby Lettuce Drizzled With EVOO, Fresh Squeezed Lemon Juice
And Topped With Shaved Parmesan Cheese.
Spinach Pancetta Salad $15.00
Warm Pancetta Dressing, Sliced Portobello Mushrooms,
Goat Cheese, Crispy Prosciutto and A Jammy Egg.
Italian Chopped Salad $16.00
Iceberg & Radicchio Tossed with Diced Salami, Wisconsin Mozzarella, Chickpeas,
Kalamata Olives, Red Onion, Cherry Tomatoes, Pepperoncini and
Our Homemade Herb Vinaigrette.
Protein Add Ons $7.00
Chicken (Grilled) | Shrimp (Sauteed)
Salmon (Grilled)
BISTECCA/ POLLO/ PESCARE
Served with Penne Marinara and Chef Veggies unless otherwise specified
* Ask Your Server About Vegetarian & Gluten Free Options
Eggplant Alla Parm $26.5
Fresh Eggplant Sliced And Breaded With A Blend Of Seasoned Bread Crumbs,
Stacked With Our Fresh Tomato Concasse.
Topped With Our Housemade Marinara Sauce And Melted Wisconsin Mozzarella Cheese.
Chicken Piccata $27.5
Chicken Breast, Thinly Pounded & Dusted With Flour, Cooked In A White Wine Reduction With
Fresh Chopped Garlic, Lemon Juice Butter And A Burst Of Briny Flavor From Capers.
Chicken Alla Parm $27
Chicken Breast Breaded With A Blend Of Seasoned Bread Crumbs, Stacked With Our Fresh Tomato Concasse Then Topped With Our House-Made Marinara Sauce And Melted Wisconsin Mozzarella Cheese.
Chicken Marsala $27.5
Pounded Chicken Breast Dusted With Flour Then Sautéed In A Marsala Wine Reduction With
Fresh Mushrooms, Garlic And Butter.
ASK ABOUT OUR DAILY SPECIALS
Hanger Steak $36
12 oz of Grilled Hanger Steak.
Served with Herb Roasted Potatoes and Asparagus.
Your Choice of ONE Sauce:
Bagna Cauda Sauce (Anchovy ,Caper, Garlic) ,
Red Wine Caper (Red Wine, Capers, Garlic, Shallots), or
Portobello Mushroom Sauce (Portobello Mushrooms, Garlic, Shallots, Cream & Butter).
Espresso Red WIne Braised Short Ribs $36
Vegetables, Espresso and Red Wine Gravy Served Over Garlic Mashed Potatoes, Roasted Tomatoes and Grilled Broccolini. Served with a Side of Horseradish Gremolata ( Fresh Horseradish Root Parsley, Garlic and EVOO).
Salmon $33
Grilled Atlantic Farmed Salmon,
With Sautéed Garlic Spinach And Mashed Potatoes.
Served with a Piccata Sauce.
Filet Of Sole $28
Capers, White Wine, EVOO, Lemon Juice.
Served with Garlic Mashed Potatoes and Sautéed Spinach.
FIND YOUR NEW FAVORITE DISH
PASTAS
Fresh Pastas Made Daily with 100% Semolina
Spaghetti| Penne | Fettuccine | Capellini | Linguini | Bucatini
Dry Pasta
Gluten Free Penne | Whole Wheat Penne
ITALIAN CLASSICS
Marinara $17.00
Our Classic House Made Tomato Sauce.
ADD: 2-Meatballs +$7.00or Sausage Link +$7.00
Recommended with Fresh Spaghetti Pasta.
Bolognese $24.00
A Family Recipe and a Customer Favorite.
Slow-Cooked Hearty Tomato Meat Sauce with Beef And Italian Sausage.
Recommended with Fresh Spaghetti or Fresh Fettuccine Pasta.
Meat Lasagna $25.00
Our Meat Lasagna Is Loaded With Sausage And Beef in Our Housemade Marinara Sauce;
Layered With Hearty Noodles, Wisconsin Mozzarella And Ricotta Cheese.
Aglio E Olio $22.00
Time Tested Italian Classic With a Giuseppes Twist.
Pasta tossed with Garlic,EVOO, Portobello Mushrooms,
Black Olives, Fresh Italian Parsley And A Touch Of Red Pepper Flakes.
Recommend with Fresh Spaghetti Pasta.
Baked Penne $22.00
Penne Tossed With Our Classic Tomato Sauce,
Ricotta And Mozzarella Cheese Then Baked.
Baked Penne Bolognese $25.00
Penne Tossed With Our Classic Bolognese Sauce,
Ricotta And Mozzarella Cheese Then Baked.
Puttanesca $23.00
This Dish has Great Bold Flavors.
Spicy Marinara Infused With Flavors From Kalamata Olives, Anchovies and Capers.
Recommended with Fresh Spaghetti Pasta.
Shrimp Diablo $26
Arrabbiata Sauce or "Sugo All' arrabbiata" in Italian, Is a Spicy Sauce For Pasta Made from Garlic,
Concassed Tomato, Onions, Basil, and Dry Chili Peppers cooked in EVOO and A Splash of White Wine.
Recommended with Fresh Penne Pasta.
Cacio E Pepe $23
Roman Pasta Meaning Cheese and Pepper.
We prepare it using Pecorino Romano and Finely-Grinded Black Pepper.
Recommended with Fresh Bucatini Pasta.
Cheese Ravioli $23
Cheese Ravioli Stuffed With Ricotta Cheese, Italian Parsley.
Choice Of Sauce: Bolognese, Marinara, Alfredo, Vodka Sauce, or Pesto
Portobello Mushroom Ravioli $25
Creamy Cheese And Mushroom Ravioli in A Rich Sauce with
Sliced Portobello Mushrooms, Sautéed With Garlic, Marsala Wine And Cream.
Alfredo $24
Our Homemade Alfredo Sauce Is A Creamy Sauce
With Roasted Garlic, Shallots, White Wine and Fresh Parmesan Cheese
Recommended with Fresh Fettuccine Pasta.
Carbonara $24
Our Version of A Classic Roman.
Pasta Sautéed Pancetta (Italian Bacon), Fresh Chopped Garlic,
Rich Cream, Peas And Fresh Grated Parmesan Cheese.
Recommended with Fresh Fettuccine Pasta.
Pasta al Pesto with Chicken,
Sun Dried Tomatoes, & Artichoke Hearts $25
Italian Comfort Food, Fettuccine Tossed With Our Creamy Pesto Sauce, Chicken,
Artichoke Hearts, Sun-Dried Tomato, Fresh Basil, Garlic, And Extra Virgin Olive Oil.
Add Shrimp For A Special Treat
Recommended with Fresh Fettuccine Pasta.
Vongole $28
Light And Flavorful Sauce Made With Briny Clams,
Cooked In A White Italian Wine With Garlic, Italian Parsley And A Touch Of Lemon.
Recommended with Fresh Linguini Pasta.
Tiger Shrimp Scampi $27
Shrimp Sauteed in Garlic, Pepperoncini, Red Pepper Flakes, White Wine,
Shallots, Roasted Red Peppers and A Touch of Butter.
Recommended with Fresh Linguini Pasta.
Smoked Chicken $25
Full Of Flavored Sauce with A Touch of Smoke.
Sun Dried Tomatoes, Fresh Basil, Asparagus, Garlic, Tomato Sauce, Chicken and a Touch or Cream.
Recommended with Fresh Penne Pasta
Italian Sausage & Shrimp $27
A Giuseppe Pizzeria Favorite.
Sautéed Shrimp & Italian Sausage In A Zesty Sauce with
Roasted Red Peppers, Shallots, Garlic, Tomato Pesto Sauce, and a Touch of Cream.
Recommended with Fresh Penne Pasta.
Sausage w/Pink Vodka Sauce $25
Customers Favorite.
Marinara Sauce & Cream with a Splash of Vodka, Fresh Basil, Onions and Crumbled Italian Sausage.
Recommended with Fresh Penne Pasta.
Frutti Di Mare $28
Seafood Pasta with Great Flavors.
Shrimp, Clams, Calamari, Salmon, White Fish, Garlic, Shallots and Tomato Sauce.
Recommended with Fresh Linguine Pasta.
ADD PROTEIN $7.00
Meatballs
Sausage Link
Chicken
Tiger Shrimp
Salmon
PIZZA
Find out why We Have the Best Pizza Near You for Dine In or Take-Out/Delivery.
"Pizza is Always The Answer"
Choose Between
Chicago Pan Pizza or Hand-Tossed Crust
Chicago Pan Pizza
Baked in Pan With a Soft Buttery Crust, then Wisconsin Mozzarella Cheese
with A Crushed Tomato Pizza Sauce
and Finished with a
Sprinkle of Parmesan Cheese.
(PRICES SHOWN BELOW FOR CHEESE PIZZA ONLY)
(ADD YOUR FAVORITE TOPPINGS TO MAKE IT YOUR OWN)
BUILD YOUR OWN(BYO)
Personal (6" Serves 1) $13.00
Small (9" Serves 2) $18.00
(Small Chicago Pan Size Available ONLY for Take Out & Delivery)
Medium (12" Serves 2-3) $22.00
Large (14" Serves 4) $28.00
Additional Charge Per Topping
(premium toppings may incur extra charge)
Personal $1.25
Small $ 1.75
(Small Topping Size Available ONLY for Take Out & Delivery)
Medium $2.75
Large $3.50
Hand-Tossed Crust
Our Hand-Tossed Pizza Has a Flavorful Crust Topped With Our House Made Stanislaus Tomatoes and Wisconsin Mozzarella Cheese.
(Cut in Squares)
(PRICES SHOWN BELOW FOR CHEESE PIZZA ONLY)
(ADD YOUR FAVORITE TOPPINGS TO MAKE IT YOUR OWN)
BUILD YOUR OWN (BYO)
Small (10" Serves 1) $14.00
Medium (14" Serves 2-3) $22.00
Large (16" Serves 3-4) $28.00
Additional Charge Per Topping
(premium toppings may incur extra charge)
Small $1.75
Medium $2.75
Large $ 3.50
Additional Toppings for you to choose from:
(*** Premium toppings will incur extra charge)
Meats
Anchovies
Canadian Bacon
Chicken ***
Meatballs
Peperoni
Prosciutto ***
Sausage
Salami
Shrimp ***
Veggies
Artichoke Hearts
Arugula (After Cooking)
Basil
Banana Peppers-Pepperoncini
Bell Peppers
Black Olives
Breaded Eggplant
Garlic
Jalapeños
Kalamata Olives ***
Mushrooms
Onions
Pineapple
Red Onion
Roasted Red Peppers
Spinach
Sun-Dried Tomatoes ***
Tomatoes
Cheese & Sauces
Fresh Mozzarella
Goat Cheese
Feta Cheese
Ricotta Cheese
Hot Honey Drizzle ***
Daiya Vegan Cheese (Soy) ***
Burrata Mozzarella ***
White Sauce ***
Basil Pesto Sauce ***
Basil Pesto & Tomato Sauce ***
SPECIALTY PIZZA
No Substitutions Please (you may remove, but not add)
** Denotes ONLY Available on Hand Tossed Crust.
** PROSCIUTTO E FUNGHI
Hand Tossed -- Small $22| Medium $37 | Large $43
Fresh Mozzarella, Prosciutto and Portobello Mushrooms
** HOT HONEY BURRATA PEPPERONI
Hand Tossed -- Small $22 | Medium $37 | Large $43
Spicy Marinara with WI Mozzarella Cheese and Hot Hot Honey Drizzle.
**MARGHERITA
Hand Tossed -- Small $22 | Medium $37 | Large $43
Tomato Strips, Fresh Mozzarella, Garlic and Fresh Basil
HOUSE SPECIAL
Chicago Pan -- Small $20 | Medium $36 | Large $42
Hand Tossed -- Small $22 | Medium $37 | Large $43
Sausage, Pepperoni, Onion, Mushrooms and Tomato
JOE'S SPECIAL
Chicago Pan -- Small $20 | Medium $36 | Large $42
Hand Tossed -- Small $22 | Medium $37 | Large $43
Sausage, Red Onion, Bell Pepper and Tomato & Pesto Sauce Mixed Together
MEAT SPECIAL
Chicago Pan -- Small $20 | Medium $36 | Large $42
Hand Tossed -- Small $22 | Medium $37 | Large $43
Sausage, Pepperoni, Salami, Onions and Meatballs
EGGPLANT SPECIAL
Chicago Pan -- Small $20 | Medium $36 | Large $42
Hand Tossed -- Small $22 | Medium $37 | Large $43
Mozzarella Cheese, Breaded Eggplant, Basil and Ricotta Cheese
VEGETARIAN
Chicago Pan -- Small $20 | Medium $36 | Large $42
Hand Tossed -- Small $22 | Medium $37 | Large $43
Mushrooms, Onions, Tomatoes, Spinach, Fresh Basil and Artichoke Hearts
**WHITE GREEK SPECIAL
Hand Tossed -- Small $22| Medium $37 | Large $43
White Sauce, Chicken Mozzarella Cheese, Sun-Dried Tomato and Spinach
** PIZZA BIANCO
Hand Tossed -- Small $22 | Medium $37 | Large $43
Fresh Mozzarella, Ricotta and EVOO
**BBQ CHICKEN PIZZA
Hand Tossed -- Small $22 | Medium $37 | Large $43
BBQ Sauce, WI Mozzarella, Red Onion, Fresh Cilantro and Chicken
